VITICULTURE
The winemaker is just a humble servant of nature; its role is to give nature the opportunity to produce the best possible wine. Nature creates, man follows and tries to make adjustments where possible .
Our vision is therefore to work hand in hand with nature and to treat the uniqueness of what it gives us with respect and to get the best out of it. Only in this way do we arrive at wines with a unique character.
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Artisan
Contemporary knowledge and techniques are important, but with us they are based on age-old traditions and knowledge. We do not deny our artisan base. We use new technologies for support and only if they benefit the quality.
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Respect for age-old knowledge
Innovation is beautiful and necessary, but so is reverting to centuries-old knowledge and craftsmanship. We believe in authentically produced wines that unite historical knowledge and new techniques to achieve the optimal result: an astonishing wine.
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The power of terroir
In order to produce a good wine, there must be a perfect cooperation between nature, the soil, the vine and the skills of the winemaker. Only in this way will you experience the power of the terroir and get the best out of it.
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Vinification
All our wines are developed naturally and with tender care and enjoy a long maturation in mainly oak barrels. We vinify smaller volumes, allowing each piece of terroir to develop its properties to the full. The end result? A wine in its most optimal beauty, character and complexity.
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Sustainability
A natural product without a sustainable approach? Impossible. It goes without saying that we treat our most important raw material, the earth, in a sustainable, respectful way.
